Go Back

Crockpot Marry Me Chicken

Indulge in this comforting crockpot marry me chicken, featuring tender chicken in a creamy sauce with sun-dried tomatoes and fresh basil.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 570
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4-6 pieces boneless, skinless chicken breasts Choose fresh, plump chicken breasts for juiciness.
  • 1 packet Italian seasoning mix Look for a quality blend free from additives.
  • 1 cup heavy cream Keep it full fat to ensure richness.
  • 1/2 cup chicken broth Use low sodium if preferred.
  • 3/4 cup sun-dried tomatoes, chopped Opt for high-quality, packed in oil for extra moisture.
  • 3/4 cup grated parmesan cheese Adds flavor and creaminess.
  • 3 cloves garlic, minced
  • 1 tsp paprika
  • 1/2 tsp red pepper flakes Adjust to heat preference.
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp fresh basil, chopped For garnishing.

Method
 

Preparation
  1. Season the chicken breasts liberally with salt, black pepper, and paprika. Place them in the bottom of your crockpot in a single layer to ensure even cooking.
  2. In a mixing bowl, whisk together the heavy cream, chicken broth, Italian seasoning, minced garlic, and red pepper flakes until the mixture is smooth and well combined.
  3. Pour this rich cream mixture evenly over the chicken and sprinkle the chopped sun-dried tomatoes on top to distribute the flavor.
  4. Cover the crockpot and cook on low for 3-4 hours or until the chicken is tender and reaches an internal temperature of 165°F.
  5. About 30 minutes before serving, stir in the grated parmesan cheese, allowing it to melt into the sauce.
  6. Just before serving, garnish with fresh basil. Serve this dish over rice, pasta, or mashed potatoes.

Notes

Leftovers taste even better, making it perfect for meal prep. Reheat gently to maintain flavors.