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Delicious Tuscan chicken cooked in a cozy crockpot with herbs and vegetables

Crockpot Tuscan Chicken

A comforting and rich Tuscan chicken dish cooked in a slow cooker, featuring a luscious sauce of heavy cream and parmesan, complemented by vibrant flavors of sun-dried tomatoes and fresh spinach.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 440
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 tbsp olive oil Extra virgin olive oil adds richness; avocado oil can be used for a lighter taste.
  • 6 cloves garlic (minced) Always use fresh garlic for the best flavor.
  • 1 cup heavy cream Consider substituting with half-and-half or coconut cream for a lighter or vegan version.
  • 1/3 cup chicken broth
  • 3/4 cup parmesan cheese (grated)
  • 6-8 pieces chicken thighs (skinless, bone-in) Chicken thighs are recommended for their juiciness.
  • 1 tbsp Italian seasoning
  • 1/2 tsp crushed red chili pepper flakes Adjust according to spice preference.
  • Salt and black pepper (to taste) Always adjust to personal preference.
  • 1/2 cup sun-dried tomatoes (chopped) Opt for tomatoes packed in oil for better flavor.
  • 2 cups spinach (chopped) Fresh spinach is preferred, but frozen can work if well-drained.

Method
 

Preparation
  1. In a bowl, mix heavy cream, chicken broth, parmesan cheese, minced garlic, Italian seasoning, crushed red chili flakes, salt, and pepper until combined.
  2. Heat olive oil in a skillet over medium-high heat and sear the chicken thighs until browned, about 3-4 minutes per side. Transfer them to the crockpot.
  3. Pour the prepared sauce over the chicken, ensuring it's well coated. Top with the chopped sun-dried tomatoes.
Cooking
  1. Cover and cook on low for 4-6 hours or high for 2-3 hours, until the chicken is tender and cooked through.
  2. In the last 30 minutes of cooking, stir in chopped spinach and let it wilt, infusing the dish with its vibrant flavor.
  3. Once finished, serve hot over your choice of grain, pasta, or enjoy it solo for a satisfying meal.

Notes

Tips include searing the chicken for depth of flavor, adjusting seasonings before serving, and ensuring proper cooking times depending on the crockpot model. Consider adding lemon juice to the cream for brightness or experimenting with vegan twists.