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Delicious Dump-and-Bake Chicken Parmesan Casserole topped with cheese and herbs.

Dump-and-Bake Chicken Parmesan Casserole

A comforting chicken pasta casserole that requires minimal effort and is perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Italian-American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breasts, cubed Tender and lean, ideal for quick cooking.
  • 8 oz pasta (penne or rotini) Short pasta works well here; it soaks up the sauce beautifully.
  • 2 cups marinara sauce Opt for a high-quality brand for best flavor.
  • 1 cup shredded mozzarella cheese Freshly shredded melts better than pre-packaged.
  • 1/2 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning A blend of dried herbs enhances the flavor.
  • to taste Salt and pepper
  • 2 cups water

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large baking dish, combine the uncooked pasta, cubed chicken, marinara sauce, water, garlic powder, Italian seasoning, salt, and pepper. Stir until everything is well mixed.
  3. Cover the dish tightly with aluminum foil.
Baking
  1. Bake for 25 minutes.
  2. Remove the foil and gently stir the casserole.
  3. Sprinkle the mozzarella and Parmesan cheese on top, then return it to the oven uncovered for another 15-20 minutes until the cheese is bubbly and golden.
Serving
  1. Allow the dish to rest for about 5 minutes before serving.

Notes

For extra cheesiness, mix some mozzarella into the casserole before topping. Ensure chicken is evenly cubed for uniform cooking.