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Delicious Dump-and-Bake Chicken Tzatziki Casserole ready to serve.

Dump-and-Bake Chicken Tzatziki Casserole

A simple and flavorful chicken casserole combining Greek yogurt, cucumber, dill, feta, and rice or quinoa for an effortless weeknight meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Mediterranean
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded
  • 1 cup Greek yogurt Can be substituted with plant-based yogurt for a dairy-free version.
  • 1/2 cup cucumber, diced Can be drained to reduce excess moisture.
  • 1/4 cup fresh dill, chopped Can be substituted with parsley or mint.
  • 2 cups cooked rice or quinoa Brown rice or farro can be used for a whole-grain option.
  • 1 cup feta cheese, crumbled Can substitute with a vegan alternative.
  • 1/2 teaspoon garlic powder
  • to taste Salt and pepper
  • 1 cup cherry tomatoes, halved

Method
 

Preparation and Baking
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the Greek yogurt, diced cucumber, fresh dill, garlic powder, salt, and pepper.
  3. In a casserole dish, layer the shredded chicken, followed by the cooked rice or quinoa.
  4. Spread the yogurt mixture evenly over the chicken and rice.
  5. Top with crumbled feta cheese and halved cherry tomatoes.
  6. Bake for 25-30 minutes, or until the casserole is heated through and slightly bubbly.
  7. Serve warm and enjoy your easy meal!

Notes

Use room-temperature yogurt for easier spreading. For a browned top, broil for the last 2 minutes while watching closely. Taste before baking to ensure proper seasoning.