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Dump and Go Crockpot Teriyaki Chicken

This easy and flavorful Dump and Go Crockpot Teriyaki Chicken is perfect for busy days, offering a comforting meal with minimal effort.
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Prep Time 10 minutes
Cook Time 7 hours
Total Time 8 hours 10 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Asian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs chicken breasts Choose skinless and boneless for convenience.
  • 1 cup teriyaki sauce Opt for low-sodium to control salt levels.
  • 1 cup bell peppers, sliced Any color will work.
  • 1 cup onions, sliced
  • 2 cloves garlic, minced Use fresh for better flavor.
  • 1 tablespoon ginger, grated Fresh ginger adds brightness.
  • Salt and pepper to taste
  • Cooked rice or noodles for serving

Method
 

Preparation
  1. Place the chicken breasts at the bottom of a slow cooker.
  2. Pour the teriyaki sauce over the chicken, ensuring it is well coated.
  3. Add the sliced bell peppers, onions, minced garlic, and grated ginger.
  4. Sprinkle with salt and pepper.
  5. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  6. Once cooked, shred the chicken with two forks and mix with the sauce and vegetables.
  7. Serve over rice or toss with noodles.

Notes

Can be prepped ahead and stored in the fridge overnight. Store leftovers in an airtight container for up to 4 days.