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Creamy chicken noodle casserole baked with tender chicken and noodles

Easy Creamy Chicken Noodle Casserole

A creamy and cheesy chicken noodle casserole that's easy to prepare, perfect for cozy weeknight dinners or potlucks.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 7 servings
Course: Dinner, Main Course
Cuisine: American Comfort
Calories: 420
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 medium onion, chopped Use yellow or sweet onion for a mild flavor.
  • 1.5 pounds cooked chicken, shredded or chopped Leftover or rotisserie chicken can be used.
  • 2 cups frozen mixed vegetables, thawed Carrots, peas, and corn blend recommended.
  • 2 cans cream of chicken soup (10.5-ounce each) Canned soup works as a shortcut.
  • 1 cup sour cream Greek yogurt can be an alternative.
  • 1 cup milk Use whole milk for richer flavor.
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.25 teaspoon red pepper flakes Adjust amount for spice level.
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme Can be replaced with Italian seasoning.
  • 2 cups freshly grated cheddar cheese Freshly grated melts more smoothly.
  • 8 ounces egg noodles Wide egg noodles are traditional.
  • 1 sleeve Ritz crackers For a buttery topping.

Method
 

Preparation
  1. Sauté chopped onion in a tablespoon of butter or oil over medium heat until translucent (5-7 minutes).
  2. Add cooked chicken, cream of chicken soup, sour cream, and milk to the skillet with the onions. Stir until well combined.
  3. Stir in salt, pepper, red pepper flakes, onion powder, garlic powder, and dried thyme. Fold in thawed frozen mixed vegetables.
  4. In a separate bowl, combine cooked egg noodles with the chicken mixture. Stir in half of the cheddar cheese.
  5. Pour the mixture into a lightly greased 9x13 inch baking dish. Sprinkle with the remaining cheddar cheese and crushed Ritz crackers.
  6. Bake at 375°F (190°C) covered for 20 minutes, then uncovered for another 15-20 minutes, until bubbly and golden brown. Let rest for 5-10 minutes before serving.

Notes

Serve with a crisp green salad or buttered dinner rolls for a complete meal. This dish can be prepared ahead of time and stored in the refrigerator.