Go Back
Healthy Crockpot Marry Me Chicken recipe served in a bowl

Easy Healthy Crockpot Marry Me Chicken

A heartwarming chicken dish featuring sun-dried tomatoes, garlic, and creamy cheese, perfect for busy nights and family gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian-American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 boneless, skinless chicken breasts Opt for organic or free-range chicken for a fresher taste.
  • 1/2 cup sun-dried tomatoes, chopped Choose sun-dried tomatoes packed in oil for better flavor.
  • 3 cloves garlic, minced Pre-chopped garlic can save prep time.
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp red pepper flakes Adjust for spiciness preference.
  • 1/2 cup low-sodium chicken broth Ensure gluten-free if necessary.
  • 1/2 cup low-fat cream cheese Neufchâtel cream cheese is a good low-fat alternative.
  • 1/4 cup grated parmesan cheese Freshly grated for better flavor.
  • Salt and pepper to taste Taste as you go to adjust seasoning.
  • Fresh basil for garnish Enhances presentation and flavor.

Method
 

Preparation
  1. Place the chicken breasts into the crockpot, spreading them out evenly for consistent cooking.
  2. Sprinkle the chopped sun-dried tomatoes, minced garlic, dried oregano, basil, and red pepper flakes over the chicken.
  3. Pour the low-sodium chicken broth atop the mixture.
Cooking
  1. Set your slow cooker to low and cook for 4-5 hours or until the chicken is tender and shreds easily.
  2. Once cooked, shred the chicken using two forks.
Final Touches
  1. Stir in the cream cheese and grated parmesan until fully blended.
  2. Season with salt and pepper to taste, then garnish with fresh basil before serving.

Notes

For best results, allow dish to sit for about 10 minutes after cooking before shredding. You can also prepare ingredients the night before.