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Easy One-Pan Chicken with Buttered Noodles

A comforting one-pan dish featuring tender chicken and buttery noodles, perfect for weeknight meals.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces boneless, skinless chicken breasts Opt for fresh breasts for better texture.
  • 8 oz egg noodles These cook quickly; can substitute any pasta.
  • 4 tablespoons butter Use unsalted butter for better control over salt content.
  • 2 cups chicken broth Can substitute with vegetable broth for a vegan version.
  • 2 cloves garlic, minced Fresh garlic is preferred for a more aromatic flavor.
  • to taste Salt and pepper Adjust based on personal preference.
  • Parsley for garnish Fresh herbs enhance flavor and presentation.

Method
 

Cooking the Chicken
  1. Melt 2 tablespoons of butter in a large pan over medium heat.
  2. Season the chicken breasts with salt and pepper, then place them in the pan.
  3. Cook for about 6-7 minutes per side until golden brown and fully cooked.
  4. Remove the chicken from the pan and set it aside.
Cooking the Noodles
  1. In the same pan, add minced garlic and sauté for approximately 30 seconds until fragrant.
  2. Pour in the chicken broth and bring it to a gentle simmer.
  3. Add the egg noodles to the simmering broth and cook according to the package directions until tender.
Final Assembly
  1. Once the noodles are cooked, return the chicken to the pan.
  2. Add the remaining 2 tablespoons of butter and gently toss to coat everything in the sauce.
  3. Serve hot, garnished with freshly chopped parsley.

Notes

For the best results, ensure chicken is seared properly and noodles are not overcooked. Consider marinating chicken for added flavor.