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Easy Sheet Pan BBQ Chicken Nachos

A comforting twist on nachos, featuring crispy tortilla chips loaded with BBQ chicken, melted cheese, and customizable toppings, perfect for casual gatherings and cozy dinners.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 540
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 3 cups cooked shredded chicken Use rotisserie chicken for a quick option.
  • 3 cups BBQ sauce Choose your favorite brand or use homemade for better flavor.
  • 1 large bag tortilla chips Opt for sturdy chips that can hold toppings well.
  • 2 cups shredded Monterey Jack or cheddar cheese Mix different cheeses for delightful combinations.
  • 1/3 cup chopped red onion Soaking in water can mellow the sharpness.
  • 1/2 cup mild pickled jalapenos Optional for added spice and flavor.
  • 1/2 cup queso blanco Use as a drizzle for extra creaminess.
  • 1/4 cup chopped cilantro Optional for garnish.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and prepare a large baking sheet by lining it with parchment paper or a silicone mat.
  2. In a medium-sized bowl, combine the cooked shredded chicken with BBQ sauce, ensuring each piece is well coated.
Assembly
  1. On the prepared baking sheet, create a layer with half of the tortilla chips, followed by half of the BBQ chicken mixture and half of the shredded cheese.
  2. Add a second layer with the remaining chips, followed by the rest of the chicken and cheese.
Baking
  1. Sprinkle chopped jalapeños and red onion over the nachos.
  2. Bake for about 11-13 minutes, or until the cheese is melted and bubbly.
  3. Once out of the oven, drizzle with queso blanco and additional BBQ sauce, then return to the oven for another 3-4 minutes.
  4. Serve immediately, topped with fresh cilantro and any other desired toppings.

Notes

Keep an eye on the queso while baking; adjust bake time to avoid overcooking. Serve directly from the pan to enhance the communal dining experience.