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Garlic butter baked chicken served with herbs and roasted vegetables

Garlic Butter Baked Chicken

This Garlic Butter Baked Chicken combines golden, buttery flavors and a quick stovetop sear followed by baking for juicy, tender chicken that’s perfect for any weeknight dinner.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Home Cooking
Calories: 420
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts If breasts are very thick, pound gently to even thickness.
  • 1/2 cup unsalted butter Can swap with salted butter or ghee.
  • 4 cloves garlic, minced Fresh minced garlic gives the best aroma.
  • 1 teaspoon dried thyme Fresh thyme can replace dried at a 3:1 ratio.
  • 1 teaspoon dried rosemary Fresh rosemary can replace dried at a 3:1 ratio.
  • Salt and pepper to taste
  • Fresh parsley for garnish Optional.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large oven-safe skillet, melt the butter over medium heat.
  3. Add the minced garlic, thyme, rosemary, salt, and pepper, and stir until fragrant (about 1 minute).
  4. Add the chicken breasts to the skillet and sear each side for about 3-4 minutes until golden brown.
  5. Once seared, spoon some of the garlic butter over the chicken.
  6. Transfer the skillet to the preheated oven and bake for about 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
  7. Remove from the oven, let the chicken rest for a few minutes, and garnish with fresh parsley before serving.

Notes

For best results, pat the chicken dry before searing and do not overcrowd the pan. Timing is crucial, check the internal temperature at 18 minutes for thinner breasts.