Garlic Parmesan Chicken and Potatoes

Cozy garlic parmesan chicken with golden roasted potatoes.

Garlic Parmesan Chicken and Potatoes

A cozy chicken dinner featuring tender chicken and flavorful baby potatoes, all infused with garlic and Parmesan cheese, perfect for family gatherings.

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Prep Time 15

Cook Time 8

Total Time 8 15

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: Comfort Food

Calories: 450

Ingredients Method Notes

Ingredients

Main Ingredients

2 pounds boneless, skinless chicken breasts Choose organic or free-range for better flavor.
2 pounds baby potatoes (halved) Look for firm and smooth potatoes without sprouts.
1 cup chicken broth
1 cup heavy cream Full-fat cream gives the best results.
1 cup freshly grated Parmesan cheese Freshly grated melts better and adds richer flavor.
4 cloves garlic (minced)
1 teaspoon Italian seasoning Adjust to taste.
to taste salt and pepper Season according to preference.
to taste fresh parsley for garnish Optional, for added color.

Method

Preparation

Wash and halve the baby potatoes. Mince the garlic cloves and set aside.

Layering

In the bottom of your crockpot, layer the halved baby potatoes. Season generously with salt, pepper, and Italian seasoning.

Adding Chicken

Place the chicken breasts on top of the potatoes; season with additional salt and pepper.

Making the Sauce

In a mixing bowl, whisk together the chicken broth, heavy cream, minced garlic, and half of the grated Parmesan cheese until smooth.

Combining

Slowly pour the creamy mixture over the chicken and potatoes in the crockpot, ensuring everything is evenly covered.

Cooking

Cover the crockpot and cook on low for 6-8 hours or high for 3-4 hours.

Finishing Touch

Just before serving, sprinkle the remaining Parmesan cheese over the dish and allow it to melt.

Serving

Garnish with fresh parsley if desired and serve hot, paired with crusty bread.

Notes

Consider prepping ingredients in advance and using slow cooker liners for easier cleanup.