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Garlic Parmesan Chicken served with roasted potatoes in a delicious meal.

Garlic Parmesan Chicken and Potatoes

A cozy and comforting dish of roasted chicken breasts and crispy potatoes, elegantly seasoned with garlic and Parmesan cheese.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 480
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts Use boneless, skinless chicken for even cooking.
  • 4 medium potatoes, diced Waxy for creamy interior, russets for crisp edges.
  • 1/4 cup grated Parmesan cheese Freshly grated melts and browns better.
  • 4 cloves garlic, minced Use fresh for the brightest flavor.
  • 2 tablespoons olive oil Extra virgin recommended.
  • 1 teaspoon dried Italian herbs Can swap with fresh basil and lemon.
  • to taste none Salt
  • to taste none Pepper
  • to taste none Fresh parsley for garnish

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine olive oil, garlic, Parmesan cheese, Italian herbs, salt, and pepper.
  3. Add the diced potatoes and chicken breasts to the bowl and toss until coated.
  4. Spread the chicken and potatoes in a single layer on a baking sheet.
Cooking
  1. Bake for 25-30 minutes or until the chicken is cooked through and potatoes are crispy.
  2. Garnish with fresh parsley before serving.

Notes

Pat chicken dry before tossing to ensure coatings stick. Arrange items in a single layer for even browning. Flip potatoes once halfway for balanced color. Let the pan sit for 3-5 minutes before plating to redistribute juices.