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Amazing garlic parmesan chicken cooked in a cozy crockpot

Garlic Parmesan Crockpot Chicken

This cozy garlic Parmesan crockpot chicken combines effortless cooking with a flavor explosion of garlic, Parmesan cheese, and Italian seasoning, making it perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 380
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts Opt for fresh chicken for the best flavor and texture.
  • 1 cup grated Parmesan cheese Freshly grated cheese melts beautifully.
  • 1/2 cup unsalted butter Allows control over sodium; feel free to use salted if preferred.
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning Consider adding a pinch of red pepper flakes for spice.
  • Salt and pepper to taste
  • Fresh parsley, for garnish Adds a pop of color.

Method
 

Preparation
  1. Place the chicken breasts in the crockpot, laying them evenly for optimal cooking.
  2. In a medium bowl, combine the melted butter, grated Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper until smooth.
  3. Pour the cheesy mixture generously over the chicken, ensuring they're well coated.
Cooking
  1. Cover the crockpot and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is fork-tender and cooked through.
Serving
  1. Serve this delicious garlic Parmesan chicken over pasta, rice, or beside fresh veggies, garnishing with freshly chopped parsley.

Notes

Reserve a bit of the sauce to drizzle over your plate just before serving for added flavor. For best results, store leftovers in an airtight container in the fridge for up to 3 days.