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Delicious Garlic Parmesan Crockpot Chicken with Potatoes served in a bowl.

Garlic Parmesan Crockpot Chicken and Potatoes

A cozy and simple dish featuring garlic and parmesan chicken cooked to perfection with tender potatoes in a slow cooker. Perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 6 hours 30 minutes
Total Time 6 hours 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 520
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken thighs Juicy and flavorful; thighs keep the dish moist.
  • 4 medium potatoes, diced Yukon Gold or baby potatoes work well.
  • 1 cup heavy cream Creates a luscious sauce; substitute with half-and-half if desired.
  • 4 cloves garlic, minced Fresh garlic preferred; jarred can be used in a pinch.
  • 1/2 cup grated Parmesan cheese Freshly grated offers the best flavor.
  • 1 teaspoon Italian seasoning
  • Salt and pepper, to taste
  • Fresh parsley for garnish Adds color and freshness.

Method
 

Preparation
  1. Begin by layering the diced potatoes at the bottom of the crockpot.
  2. Season the chicken thighs generously with salt, pepper, and Italian seasoning.
  3. In a separate bowl, whisk together the heavy cream, minced garlic, and grated Parmesan cheese until smooth.
  4. Pour the creamy mixture over the seasoned chicken thighs in the crockpot.
  5. Cover the crockpot and cook on low for 6-8 hours or on high for approximately 4 hours.
  6. Once ready, serve hot, adorned with fresh parsley.

Notes

Can be prepped the night before and refrigerated. Great for freezing; keeps well for up to 3 months. Reheat gently.