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Delicious Garlic Parmesan Chicken and Potatoes cooked in a crockpot

Garlic Parmesan Crockpot Chicken and Potatoes

A comforting and delicious meal made with tender chicken, baby potatoes, and rich garlic Parmesan flavors, perfect for any weeknight gathering.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Chicken and Potatoes
  • 2 lbs chicken thighs or breasts Chicken thighs work best for tenderness.
  • 1 lb baby potatoes, halved Can substitute with other small potatoes.
  • 1/4 cup olive oil Can use melted butter for richer taste.
  • 1/2 cup Parmesan cheese, grated Freshly grated cheese enhances flavor.
  • 1 tbsp garlic powder Fresh minced garlic can also be used.
  • 1 tsp Italian seasoning
  • Salt & pepper to taste
  • 2 tbsp parsley for garnish Fresh parsley adds color and flavor.

Method
 

Preparation
  1. Begin by placing the chicken and halved potatoes into the slow cooker, ensuring an even distribution.
  2. Drizzle olive oil generously over the chicken and potatoes.
  3. Next, sprinkle with Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
  4. Use tongs to gently toss the chicken and potatoes, ensuring they are well-coated with the olive oil and seasonings.
Cooking
  1. Cover the crockpot with the lid and set it to LOW for 6-7 hours or HIGH for 3-4 hours, depending on your schedule.
  2. Check doneness periodically based on your specific model.
  3. Once cooked, top with fresh parsley before serving for a burst of color and flavor.

Notes

Feel free to prep your ingredients ahead of time. Store leftovers in an airtight container for up to 3 days in the fridge or freeze for longer storage.