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Delicious high protein comfort food recipe with nutritious ingredients.

Garlic Parmesan Crockpot Chicken and Potatoes

This comforting and delicious Garlic Parmesan Crockpot Chicken and Potatoes dish combines tender chicken, creamy parmesan cheese, and hearty baby potatoes, making it a perfect warm meal for any occasion.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1.5 pounds baby potatoes, halved
  • 1 cup chicken broth
  • 0.5 cup grated parmesan cheese Freshly grated offers the best flavor.
  • 4 cloves garlic, minced Freshly minced guarantees a stronger flavor profile.
  • 1 tablespoon Italian seasoning
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon red pepper flakes (optional)
  • 2 tablespoons olive oil
  • to taste optional Fresh parsley for garnish Chop fresh parsley for garnish before serving.

Method
 

Preparation
  1. Wash the baby potatoes and halve them.
  2. Mince the garlic cloves and set aside.
Cooking
  1. Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes until evenly coated.
  2. Place the halved potatoes in the bottom of the crockpot.
  3. Lay the seasoned chicken breasts on top of the potatoes.
  4. Pour the chicken broth over the chicken and potatoes.
  5. Sprinkle the minced garlic evenly over the chicken.
  6. Add the grated parmesan cheese on top of the chicken.
  7. Cover the crockpot lid and cook on low for 6–7 hours or on high for 3–4 hours.
  8. Check the internal temperature of the chicken to ensure it has reached 165°F (75°C) and the potatoes are fork-tender.
  9. Gently remove the chicken and potatoes from the crockpot and spoon any remaining sauce over the top before serving.
  10. Garnish with fresh parsley if desired.

Notes

For added flavor, let the dish sit for about 10 minutes after cooking to redistribute juices. This dish also freezes well; ensure it is cooled before storing in a freezer-safe container.