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Quick and easy crispy chicken recipe ready in minutes

General Tso's Chicken

A comforting and flavorful dish featuring crispy chicken cubes coated in a sweet and tangy sauce, perfect for busy weeknights and any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Chinese
Calories: 440
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts, cubed Look for bright pink color without any dark spots or odors.
  • 1 cup all-purpose flour (or cornstarch) If you prefer gluten-free, cornstarch is a great alternative.
  • 1 tsp paprika Smoked paprika adds a unique depth of flavor.
  • 2 tsp garlic salt Freshly minced garlic mixed with salt can add a more intense flavor.
  • 1 1/4 cup sugar
  • 1 cup water
  • 1 cup white distilled vinegar
  • 1 tsp salt
  • 6 Tbsp soy sauce Use low-sodium soy sauce for lighter sodium content.
  • 1 tsp red chili pepper flakes (optional) Add for heat if desired.

Method
 

Preparation
  1. Cut the chicken breasts into bite-sized cubes, ensuring they cook evenly.
  2. In a bowl, mix all-purpose flour with paprika and garlic salt. Dredge each chicken piece well until fully coated.
Cooking
  1. In a large skillet, heat oil over medium-high heat. Fry the chicken in batches until golden brown and crispy, about 5 minutes per batch. Set aside on a paper towel to drain.
  2. In the same skillet, combine sugar, water, vinegar, soy sauce, and salt. Stir and let it simmer for 5 minutes to thicken.
  3. Toss the fried chicken back into the skillet with the sauce. Ensure every piece is well coated.
  4. If desired, sprinkle red chili flakes on top for an extra kick. Stir briefly to integrate.
  5. Transfer to a platter, and serve immediately for the best texture.

Notes

You can cube the chicken and prepare the sauce a few hours in advance, storing them separately in the refrigerator. Any leftovers can be stored in an airtight container for up to three days.