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Delicious Greek Chicken dish served with fresh vegetables and herbs

Greek Chicken Casserole

A delightful blend of spices and textures, Greek Chicken Casserole is a comforting dish made with fresh ingredients, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mediterranean
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast, cubed Opt for fresh chicken for the best texture and flavor.
  • 1 cup quinoa Rinse quinoa before cooking to remove any bitterness.
  • 2 cups chicken broth Enhances flavors beautifully.
  • 1 cup cherry tomatoes, halved Choose ripe cherry tomatoes for sweetness.
  • 1 cup cucumber, diced Adds a fresh crunch.
  • 1/2 cup red onion, diced
  • 1/2 cup feta cheese, crumbled Can be substituted with goat cheese.
  • 1/4 cup olives, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large oven-safe skillet or pan, heat the olive oil over medium heat.
  3. Add the cubed chicken breast and cook until browned on all sides, approximately 5-7 minutes.
  4. Stir in the quinoa and chicken broth, and bring to a gentle boil.
  5. Reduce heat to low, cover, and simmer for about 15 minutes, or until the quinoa is cooked and liquid is absorbed.
  6. Remove from heat and stir in cherry tomatoes, cucumber, red onion, feta cheese, olives, oregano, salt, and pepper.
  7. Transfer the skillet to the oven and bake for 10-15 minutes, until heated through.
  8. Serve warm and enjoy.

Notes

This casserole is best enjoyed warm but can be stored in an airtight container for up to three days or frozen for future meals.