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Greek Chicken Gyros

These cozy Greek chicken gyros are bursting with traditional flavors, making them perfect for sharing with friends and family. Simple to make and deeply satisfying, they are ideal for weeknight gatherings.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Greek
Calories: 300
Ingredients Method Notes

Ingredients
  

For the marinade
  • 12 pieces boneless skinless chicken thighs 1.3kg total
  • 1/8 cup olive oil High-quality enhances flavor
  • 2 tablespoons honey Dijon mustard
  • 6 cloves minced garlic Or 3 very large cloves
  • 2 pieces lemon zest Zest from two lemons
  • 1/2 tablespoon salt Adjust to taste
  • to taste dry oregano
  • 1 cup water or stock For the bottom of the pan

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C). Prepare a baking dish by lining it with parchment paper or foil for easy cleanup.
  2. In a large mixing bowl, combine the chicken thighs with olive oil, honey Dijon mustard, minced garlic, salt, lemon zest, and oregano. Mix everything until well coated. Allow the chicken to marinate for at least 1 hour, or overnight in the refrigerator for the best flavor.
Cooking
  1. Once marinated, thread the chicken onto a Vertical Gyro Spit Plate, ensuring to rotate each piece so it’s evenly cooked. If you don’t have a Vertical Gyro Oven Plate, place a halved onion on a baking sheet and insert two wooden skewers vertically into the onion to create your own spit.
  2. Place your gyro assembly in the oven. Pour 1 cup of water or stock into the bottom of the pan to create steam, helping keep the chicken moist.
  3. To prevent the top chicken thigh from burning, cover it lightly with a piece of foil.
  4. Bake for 75 to 90 minutes or until the chicken is cooked through (an internal temperature of 165°F or 74°C).
  5. Remove the chicken gyros from the oven, let them rest for a few minutes, and then slice the chicken. Serve with warm pita, fresh tzatziki, or on top of Greek salads.

Notes

Marinate longer for maximum flavor and use fresh herbs to enhance presentation. Storage tips: Leftover gyros can be stored in an airtight container in the refrigerator for up to four days.