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Healthy Chicken Soup

A comforting bowl of chicken soup with poached chicken and winter vegetables, perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces poached chicken breasts, shredded Opt for skinless, boneless chicken breasts for a leaner option.
  • 4 cups chicken broth Homemade broth will enhance flavor; store-bought is also a good option.
  • 2 cups winter vegetables (carrots, celery, potatoes) Feel free to substitute with seasonal vegetables.
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon thyme Use fresh herbs for better flavor.
  • 1 teaspoon rosemary Use fresh herbs for better flavor.
  • Salt and pepper to taste
  • Fresh parsley for garnish Adds a pop of color and freshness.

Method
 

Preparation
  1. In a large pot over medium heat, sauté the diced onion and minced garlic until they become translucent.
  2. Add the winter vegetables into the pot and let them cook for another 5 minutes, stirring occasionally.
  3. Pour in the chicken broth and mix in the shredded chicken.
  4. Season with thyme, rosemary, salt, and pepper. Allow the flavors to meld together.
  5. Bring the mixture to a gentle simmer and cook for about 20 minutes, until the vegetables are tender.
  6. Serve hot, garnished with freshly chopped parsley.

Notes

Can be made a day ahead. Store in an airtight container in the fridge. For freezing, ladle into freezer-safe containers, leaving room for expansion. Thaw in the fridge before reheating.