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A family favorite chicken dinner served with roasted vegetables and herbs.

Homestyle Chicken and Gravy

A heartwarming dish of tender chicken smothered in creamy gravy, perfect for family dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Homestyle
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts Use fresh, high-quality chicken for the best flavor.
  • 1 cup chicken broth Homemade broth is preferred.
  • 1/2 cup milk Whole milk adds creaminess; evaporated milk can be substituted.
  • 1/4 cup flour Used to create a roux.
  • 1 piece onion, chopped Vidalia or yellow onions are recommended for added sweetness.
  • 2 tablespoons butter For sautéing the onions.
  • to taste Salt and pepper To season the chicken.
  • 1 teaspoon garlic powder For seasoning.
  • 1 teaspoon onion powder For seasoning.

Method
 

Preparation
  1. In a large skillet, melt butter over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
  2. Season the chicken with salt, pepper, garlic powder, and onion powder. Add the chicken to the skillet and brown on both sides, approximately 4 minutes per side.
  3. Remove the chicken and set aside. In the same skillet, whisk in flour to create a roux, cooking for about 1 minute to remove the raw flour taste.
  4. Slowly add chicken broth and milk, whisking until smooth. Keep cooking until slightly thickened.
  5. Return the chicken to the skillet, cover, and simmer on low heat for about 20-25 minutes, ensuring it is cooked through.
  6. Serve topped with gravy and garnished with fresh herbs if desired.

Notes

For enhancing the dish, consider adding a splash of lemon juice or Worcestershire sauce to the gravy before serving. Brown the onions slightly to enrich the flavor, and let the chicken rest for moisture retention after cooking.