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Honey Garlic Chicken Breasts

A comforting and delicious honey garlic chicken dish, perfect for cozy dinners with loved ones, combining sweet and savory flavors.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian-inspired
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound boneless skinless chicken breasts Opt for fresh or thawed chicken for the best texture.
  • 1/4 cup all-purpose flour Ensure chicken is patted dry before coating for a better crust.
  • 1 tablespoon olive oil
  • 2 tablespoons butter, divided
  • 6 cloves garlic, thinly sliced Use fresh garlic for the best flavor.
  • 1/4 cup soy sauce Tamari can be used for a gluten-free option.
  • 1 tablespoon seasoned rice vinegar Can substitute with apple cider vinegar.
  • 1/3 cup honey Choose pure, raw honey for the best flavor.
  • Green onions to taste thinly sliced For garnish.

Method
 

Preparation
  1. Heat olive oil and 1 tablespoon of butter in a large frying pan over medium to medium-high heat.
  2. Slice the chicken breasts lengthwise into four thinner pieces.
  3. Season chicken with kosher salt and cracked black pepper, then coat evenly in flour.
Cooking
  1. Cook the floured chicken for 4-5 minutes on each side until golden brown and cooked through. Set aside.
  2. In the same pan, melt the remaining butter over medium-low heat. Add sliced garlic and cook until fragrant.
  3. Pour in the soy sauce and rice vinegar, scraping up any bits from the pan.
  4. Stir in the honey, a sprinkle of pepper, and additional salt if desired. Simmer until the sauce thickens.
  5. Return the chicken to the pan, ensuring it's coated in the glaze, and cook for an additional minute.
  6. Serve warm, garnished with sliced green onions.

Notes

You can marinate the chicken in the sauce for up to 2 hours before cooking for deeper flavor. Use a meat thermometer to ensure chicken reaches 165°F for perfect doneness.