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Honey Garlic Chicken Thighs

Comforting and flavorful, these Honey Garlic Chicken Thighs made in the Instant Pot are perfect for busy weeknights, bringing warmth and joy to your dinner table.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian-inspired
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken thighs Use boneless skinless for easy eating or bone-in for extra richness.
  • 1/4 cup honey Natural sweetener that balances saltiness of soy sauce.
  • 1/4 cup soy sauce Low-sodium soy sauce is great for lower salt intake.
  • 4 cloves garlic, minced Freshly minced garlic provides the best flavor.
  • 1 tablespoon apple cider vinegar Adds a nice acidity.
  • 1 teaspoon sesame oil Enhances the dish's flavor.
  • to taste salt and pepper For seasoning.
  • for serving rice or veggies Serve with your choice of accompaniments.

Method
 

Preparation
  1. In a mixing bowl, combine honey, soy sauce, minced garlic, apple cider vinegar, and sesame oil to create the marinade.
  2. Season the chicken thighs with salt and pepper on both sides.
  3. Pour the honey garlic sauce over the chicken in the Instant Pot, ensuring all pieces are well-coated.
Cooking
  1. Secure the lid of the Instant Pot and cook on high pressure for 10 minutes.
  2. Once the cooking time is complete, let the pressure release naturally for 5 minutes before switching to quick release for any remaining pressure.
  3. Carefully remove the chicken thighs and serve hot over rice or with steamed vegetables.

Notes

Allow the chicken to rest before serving. Marinate for extra flavor if time allows. Adjust sauce thickness as desired.