Honey Mustard Chicken

A comforting and flavorful honey mustard chicken dish that's perfect for gatherings and busy weeknights, all made conveniently in the crockpot.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 3

Total Time 3 15

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 380

Main Ingredients

1.5 lb chicken breast (about 4, 6 oz. pieces) Chicken thighs can work too.
1 tsp dried oregano Fresh herbs can be used for a more robust flavor.
1 tsp paprika
¼ tsp onion powder
½ tsp pepper
½ tsp salt
¼ cup honey
¼ cup Dijon mustard Substitute with yellow mustard for a milder taste.
2 Tbsp butter (melted)
2-3 cloves garlic (minced) Fresh garlic adds a punch, but garlic powder works in a pinch.
¼ cup heavy cream For a lighter option, use a milk alternative or yogurt.
2 Tbsp cornstarch Optional for thickening sauce.
4 Tbsp cold water Optional for thickening sauce.

Preparation

Pat the chicken dry with a paper towel to ensure even cooking.
Season the chicken with salt, pepper, oregano, onion powder, and paprika, rubbing the spices in generously.
In a bowl, mix together honey, Dijon mustard, minced garlic, and melted butter until well combined.
Pour the honey mustard sauce over the seasoned chicken in the crockpot, ensuring everything is well-coated.

Cooking

Cook on LOW for about 3 hours, or until the chicken reaches an internal temperature of 165°F.
Once cooked, shred the chicken using two forks, allowing it to soak in the sauce.
Stir in heavy cream about 30 minutes before serving for extra creaminess.
If you prefer a thicker sauce, mix cornstarch with cold water and stir it into the pot for another 30 minutes.

Allow the chicken to marinate in the sauce for a richer flavor. Adjust cornstarch for desired sauce thickness gradually to avoid lumps.