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Hot Honey Feta Chicken

Enjoy a delightful balance of sweet heat and creamy feta with this easy-to-make Hot Honey Feta Chicken, perfect for cozy weeknight dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts For juiciness, consider bone-in, skin-on breasts.
  • 1/2 cup feta cheese, crumbled Look for fresh, crumbled feta.
  • 1/4 cup hot honey Adjust sweetness and heat to preference.
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh herbs (optional, for garnish) Basil or parsley adds a refreshing touch.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a baking dish, drizzle olive oil over the chicken breasts, seasoning them with garlic powder, salt, and pepper.
  3. Spread the crumbled feta cheese evenly over the chicken breasts.
  4. Drizzle the hot honey over the feta cheese, allowing it to soak into the chicken.
Cooking
  1. Bake in the preheated oven for 25-30 minutes until the chicken reaches an internal temperature of 165°F (75°C).
  2. Remove from the oven and let rest for 5 minutes to keep the chicken juicy.
  3. Garnish with fresh herbs if desired, and serve warm.

Notes

For best results, utilize a meat thermometer to avoid overcooking. Consider different honey types or spices to customize the flavor.