Go Back
Plate of Jalapeño Peach Chicken garnished with fresh herbs

Jalapeño Peach Chicken

A delightful combination of sweet peaches and spicy jalapeños creates a comforting and flavorful chicken dish, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts Choose fresh or well-frozen for best taste.
  • 1 tablespoon olive oil Used for searing the chicken.
  • 1 teaspoon salt Adjust to taste.
  • 1 teaspoon black pepper Adjust to taste.
Flavoring Ingredients
  • 2 pieces jalapeños, diced Adjust based on heat preference.
  • 3 pieces peaches, diced Use ripe for the best flavor.
  • 1/4 cup honey Maple syrup can be used as a vegan alternative.
  • 1/4 cup apple cider vinegar
  • 1/4 cup water
  • 1 tablespoon cornstarch Used to thicken the sauce.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Season both sides of the chicken breasts with salt and black pepper evenly.
  3. Heat the olive oil in a large, oven-safe skillet over medium-high heat.
  4. Once the oil is hot, add the chicken breasts and sear them for about 3–4 minutes on each side until they are golden brown.
  5. Remove the chicken from the skillet and set it aside on a plate.
Cooking
  1. In the same skillet, add the diced jalapeños and peaches; cook for 2–3 minutes until they start to soften.
  2. While the fruit cooks, whisk together the honey, apple cider vinegar, water, and cornstarch in a small bowl until smooth.
  3. Pour the honey mixture over the jalapeños and peaches, stirring well. Bring it to a gentle simmer.
  4. Return the seared chicken breasts to the skillet, spooning some of the sauce over each piece.
  5. Transfer the skillet to the preheated oven and bake for 20–25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
  6. Once done, remove from the oven and let the chicken rest for a few moments before serving.
  7. Serve your Jalapeño Peach Chicken hot, drizzling the remaining sauce generously over it.

Notes

For best results, marinate the chicken in the sauce beforehand. This dish can be customized by using tofu for a vegan version or by adjusting the spice level based on personal preference.