Jalapeno Peach Chicken

This jalapeno peach chicken brings families together with its sweet and spicy flavor, making it perfect for weeknight dinners or special gatherings.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

Main Ingredients

4 pieces Chicken thighs Choose bone-in for extra flavor or skinless for leaner options.
1 teaspoon Salt Freshly ground enhances flavor.
1 teaspoon Pepper Freshly ground enhances flavor.
1/2 cup Peach preserves Look for natural options with real fruit.
2 pieces Jalapeno peppers Select firm, bright peppers; remove seeds for a milder taste.
2 pieces Fresh peaches Ripe peaches add natural sweetness.
2 tablespoons Olive oil Use high-quality extra virgin olive oil.

Method

Preparation

Season the chicken thighs with salt and pepper.

Cooking

Heat olive oil in a pan over medium-high heat and add the chicken thighs. Cook until golden brown and cooked through, about 6-7 minutes per side.
In a separate bowl, mix the peach preserves with finely chopped jalapeno peppers to create the glaze.
Once the chicken is cooked, pour the glaze over the chicken and add diced fresh peaches.
Allow to simmer for a few minutes until the glaze thickens. Serve hot and enjoy!

Notes

Consider garnishing with fresh herbs like cilantro or mint to elevate the presentation and taste. Searing the chicken creates a delicious caramelization.