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Juicy slow cooker chicken breast served with vegetables on a plate

Juicy Slow Cooker Chicken Breast

A flavorful and easy dish that brings comfort and warmth to your dinner table, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs boneless, skinless chicken breasts Choose high-quality, fresh chicken for the best flavor.
  • 1 tsp smoked paprika Offers a subtle smokiness; can replace with regular paprika if preferred.
  • 1 tsp garlic powder Convenient pantry staple; can be substituted with fresh garlic.
  • 1 tsp onion powder Convenient pantry staple; can be substituted with fresh onions.
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup low-sodium chicken broth Reduces sodium content while keeping chicken tender.

Method
 

Preparation
  1. In a small bowl, combine smoked paprika, garlic powder, onion powder, salt, and black pepper. Stir until well mixed.
  2. Pat the chicken breasts dry with a paper towel and rub the spice mixture evenly over all sides of the chicken.
  3. Place the seasoned chicken in a single layer in the slow cooker and pour the chicken broth around it.
Cooking
  1. Cover and cook on LOW for 2.5 to 3.5 hours, or until the chicken reaches an internal temperature of 165°F (74°C).
  2. Remove the chicken from the slow cooker and let it rest on a cutting board for 5 to 10 minutes before slicing or shredding.

Notes

Don’t overcrowd the slow cooker; timing matters for perfect tenderness. Resting the chicken allows juices to redistribute.