Lemon Garlic Grilled Chicken

A bright and zesty grilled chicken recipe that's easy to prepare, featuring a flavorful marinade of lemon juice, garlic, and olive oil, perfect for weeknight dinners.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Mediterranean

Calories: 260

Ingredients Method Notes

Ingredients

Marinade Ingredients

1/4 cup olive oil Use extra virgin for best flavor.
2 pieces lemons (juiced) Fresh lemon juice is essential.
4 cloves garlic (minced) Freshly minced garlic gives the best flavor.
1 teaspoon salt For seasoning.
1/2 teaspoon black pepper For seasoning.
1 teaspoon dried oregano For added flavor.

Chicken

4 pieces boneless, skinless chicken breasts Choose even-sized breasts for uniform cooking.

Garnish

1 teaspoon fresh parsley (chopped) For garnish.

Method

Preparation

In a bowl, whisk together olive oil, lemon juice, minced garlic, salt, pepper, and oregano.
Place the chicken breasts in a resealable plastic bag or a shallow dish and pour the marinade over the chicken.
Seal the bag or cover the dish and refrigerate for at least 30 minutes, preferably a few hours.

Grilling

Preheat the grill to medium-high heat.
Remove chicken from the marinade and discard the excess marinade.
Grill the chicken for about 6-7 minutes on each side, or until fully cooked through and juices run clear.
Remove from grill and let rest for a few minutes.

Serving

Garnish with fresh parsley and serve.

Notes

For best flavor, marinate for 2 to 4 hours. This chicken is versatile and can be sliced over salads or used in sandwiches.