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Juicy Lemon Garlic Grilled Chicken Thighs on a platter, ready to serve.

Lemon Garlic Grilled Chicken Thighs

A bright and zesty dish, perfect for weeknight dinners, featuring juicy grilled chicken thighs marinated in a simple lemon-garlic mixture.
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Prep Time 10 minutes
Cook Time 14 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mediterranean
Calories: 320
Ingredients Method Notes

Ingredients
  

For the marinade
  • 1/4 cup olive oil Use a good-quality extra virgin olive oil.
  • 3 tablespoons lemon juice Freshly squeezed for best flavor.
  • 3 cloves garlic, minced Use fresh cloves for the best flavor.
  • 1 teaspoon dried oregano Fresh chopped oregano can be a substitute.
  • to taste Salt and pepper Adjust based on preference.
Main ingredients
  • 4 pieces chicken thighs Bone-in, skin-on for juiciest results.

Method
 

Preparation
  1. In a bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
  2. Add chicken thighs to the marinade and let sit for at least 30 minutes.
  3. Preheat the grill to medium-high heat.
Cooking
  1. Grill chicken thighs for 6-7 minutes per side, or until fully cooked and juices run clear.
  2. Serve warm and enjoy your flavorful grilled chicken!

Notes

For best results, let the chicken rest for five minutes after grilling to keep it moist. If flare-ups occur on the grill, move thighs to a cooler zone to avoid burning.