Go Back
Delicious homemade lemon pie with a golden crust and fresh lemon filling

Lemon Pie

A bright and zesty dessert that combines a buttery crust with a smooth lemon filling, perfect for warm gatherings and potlucks.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Dessert, Snack
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

For the crust
  • 1.5 cups buttery crackers, crushed Use graham or rich butter crackers for the best flavor.
  • 0.5 cups unsalted butter, melted Melt and cool slightly before mixing.
For the filling
  • 1 cup granulated sugar Adjust slightly if your lemons are unusually tart.
  • 3 large eggs Bring to room temperature for smoother incorporation.
  • 1 cup fresh lemon juice Freshly squeezed gives the brightest flavor.
  • 1 tablespoon lemon zest Zest before juicing for the best flavor.
  • 1 cup heavy cream for whipping Chill bowl for faster peaks.
  • Additional lemon zest for garnish Grate just over the top before serving.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and position the rack in the center.
  2. In a bowl, combine crushed buttery crackers and melted butter. Press into the bottom of a pie pan to form a crust. Bake for 10 minutes and allow to cool.
  3. In another bowl, whisk together sugar, eggs, lemon juice, and lemon zest until smooth. Pour the lemon filling into the cooled crust.
  4. Bake for 15-20 minutes until set, checking at 15 minutes; the center should be slightly jiggly but not liquid.
  5. Remove from the oven and let cool, then refrigerate until chilled.
Serving
  1. Before serving, whip the heavy cream until soft peaks form and dollop on top of the pie. Garnish with additional lemon zest.

Notes

For variations, consider a vegan lemon custard or blending lemon and orange juice for a gentler acidity.