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Delicious low-carb ground beef and cabbage skillet dish

Low-Carb Beef and Cabbage Skillet

This hearty and flavorful skillet combines lean ground beef with crunchy cabbage in a quick and satisfying dish that’s perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Aim for leaner cuts for a healthier dish, or substitute with ground turkey.
  • 1 small head cabbage, chopped Look for fresh, heavy cabbage for best flavor.
  • 1 small onion, chopped Use yellow or sweet onion for better flavor.
  • 2 cloves garlic, minced Enhances the dish's aroma and flavor.
  • 1 tbsp olive oil Used for sautéing the vegetables.
  • 1 tsp paprika Feel free to use smoked paprika for a richer taste.
  • to taste Salt and pepper Adjust based on preference.
  • Optional: grated cheese for topping

Method
 

Cooking Steps
  1. In a large skillet, heat olive oil over medium heat until it shimmers gently.
  2. Add the chopped onion and minced garlic. Sauté until the onion becomes translucent, about 3-4 minutes.
  3. Toss in the ground beef, breaking it apart with a spatula, and cook until browned and no longer pink, about 5-7 minutes.
  4. Stir in the chopped cabbage, paprika, salt, and pepper, mixing everything well.
  5. Let it cook for about 10-15 minutes, stirring occasionally, until the cabbage is tender yet retains a satisfying crunch.
  6. Optionally, sprinkle cheese on top before serving for a gooey finish.

Notes

Allow the dish to rest for a few minutes before serving to enhance flavors. Store leftovers in an airtight container for up to three days.