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Colorful mango slaw with vibrant vegetables and a tangy dressing

Mango Slaw

Bright and tangy, this Mango Slaw features a delightful combination of ripe mangoes, crisp cabbage, and fresh vegetables, making it a perfect side for summer meals.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Fresh Side, Fusion
Calories: 120
Ingredients Method Notes

Ingredients
  

Core Ingredients
  • 2 pieces ripe mangoes, peeled and diced Choose fruit that gives slightly to gentle pressure and smells floral at the stem; if unripe, let them ripen a day or two at room temperature.
  • 1 cup green cabbage, shredded Look for tightly packed leaves and a fresh, peppery scent; shred finely for easier tossing and eating.
  • 1 medium red bell pepper, thinly sliced Select glossy skins and firm flesh for crispness.
  • 1/4 cup red onion, thinly sliced Soak slices briefly in cold water if you want a milder onion flavor.
  • 1/4 cup cilantro, chopped Use bright green leaves without wilting.
  • 2 tablespoons lime juice Fresh lime juice gives lively acidity.
  • 1 tablespoon honey or maple syrup Adjust sweetness and tang to taste for perfect harmony.

Method
 

Preparation
  1. In a large bowl, combine the diced mangoes, shredded cabbage, red bell pepper, red onion, and cilantro.
  2. In a small bowl, whisk together the lime juice, honey (or maple syrup), salt, and pepper until the sweetener is fully dissolved.
  3. Pour the dressing over the slaw and toss gently to combine.
  4. Serve immediately or chill in the refrigerator for 30 minutes before serving for enhanced flavors.

Notes

Chill tools and bowls when preparing in hot weather to help maintain crisp textures. Adjust the seasoning just before serving for the best flavor.