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Delicious Marry Me Chicken served with creamy sauce and herbs

Marry Me Chicken

A cozy and delicious one-pan meal featuring tender chicken breasts in a rich and creamy sauce, combined with sun-dried tomatoes and fresh spinach for an irresistible dinner option.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian-American
Calories: 645
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts Look for fresh, high-quality chicken for optimal juiciness.
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste Salt and pepper
  • 1 cup heavy cream Can be substituted with coconut cream for a dairy-free alternative.
  • 1 cup chicken broth
  • 1 cup sun-dried tomatoes, chopped Opt for oil-packed varieties for extra flavor; just drain before chopping.
  • 1 cup fresh spinach Always choose vibrant, deep green leaves.
  • 1 teaspoon Italian seasoning
  • for serving Parmesan cheese
  • for garnish Fresh basil

Method
 

Cooking
  1. Heat olive oil in a large skillet over medium-high heat. Season chicken breasts with garlic powder, onion powder, salt, and pepper. Add the chicken to the pan, cooking for 5-7 minutes on each side until golden brown and cooked through. Once ready, set aside.
  2. In the same skillet, pour in the chicken broth followed by heavy cream, stirring well to combine. Incorporate the chopped sun-dried tomatoes, fresh spinach, and Italian seasoning. Allow the mixture to simmer for 3-5 minutes until warmed and the spinach is wilted.
  3. Place the seared chicken back into the skillet and let it simmer with the sauce for an additional 2-3 minutes, allowing the flavors to meld together beautifully.
  4. Plate your chicken, generously drizzle with the creamy sauce, and finish with a sprinkle of Parmesan and a few fresh basil leaves for that perfect touch.

Notes

Don’t crowd the pan when searing chicken to avoid steaming. Season gradually while cooking to build flavorful layers. Allow chicken to rest before serving for better texture. Leftover cream dishes can be stored tightly covered to prevent skins from forming.