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Marry Me Chicken Pasta

A comforting and flavorful dish that combines chicken, pasta, and a creamy sauce, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian-American
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts Opt for fresh, organic chicken for best flavor.
  • 8 oz fusilli pasta This spiral-shaped pasta holds the creamy sauce beautifully.
  • 1 cup heavy cream For a lighter version, consider using half-and-half or non-dairy alternatives.
  • 1/2 cup sun-dried tomatoes, chopped Choose ones packed in oil for better flavor.
  • 1/2 cup grated parmesan cheese Always use fresh grated cheese for better melt.
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced Be cautious not to burn the garlic.
  • 1 teaspoon Italian seasoning
  • Salt and pepper To taste.
  • Fresh basil for garnish Enhances aroma and freshness.

Method
 

Preparation
  1. Cook the fusilli pasta according to the package instructions. Once done, drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
  3. Season the chicken breasts with salt, pepper, and Italian seasoning. Place them in the skillet, cooking for 6-7 minutes on each side until browned and thoroughly cooked. Remove from heat and slice.
  4. In the same skillet, add the chopped sun-dried tomatoes and heavy cream, stirring to combine. Allow it to simmer gently for a few minutes.
  5. Stir in the parmesan cheese until melted and smooth, creating a creamy sauce.
  6. Toss in the cooked pasta and sliced chicken, ensuring everything is well-coated in the creamy sauce.
  7. Garnish with fresh basil and serve in warm bowls.

Notes

For best results, ensure chicken breasts are of even thickness for consistent cooking.