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Marry Me Chicken Pasta

A delightful and creamy chicken pasta dish bringing you warmth and comfort, perfect for gatherings and meal prep.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts Boneless, skinless for quick cooking and easy slicing.
  • 8 oz fusilli pasta You can swap for penne or rotini.
  • 1 cup heavy cream Half-and-half can be used for a lighter option.
  • 1/2 cup sun-dried tomatoes Oil-packed for extra flavor or dry-packed and rehydrated.
  • 1/2 cup grated parmesan cheese
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • Salt and pepper to taste

Method
 

Preparation
  1. Cook the fusilli pasta according to the package instructions until al dente. Drain and set aside, keeping some pasta water for adjustments.
Cooking
  1. In a large skillet, heat the olive oil over medium heat. Season the chicken breasts with salt and pepper, then add to the skillet. Cook for about 5-7 minutes on each side until fully cooked. Remove chicken and slice into strips.
  2. In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
  3. Stir in sun-dried tomatoes, heavy cream, parmesan cheese, dried basil, and oregano. Bring to a gentle simmer, letting the sauce thicken for 3-5 minutes, stirring occasionally.
  4. Add the cooked pasta and sliced chicken back to the skillet, tossing to combine.
  5. Serve hot, garnished with fresh parsley.

Notes

For leftovers, the flavors deepen overnight. Store in the fridge for up to three days or freeze for up to three months. Reheat slowly on the stovetop.