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Marry Me Chicken Pasta

A creamy and decadent pasta dish marrying tender chicken and sun-dried tomatoes, perfect for cozy dinners and special occasions.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 660
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts Opt for fresh or thawed for best results.
  • 8 oz fusilli pasta Can substitute with penne or rigatoni.
  • 1 cup heavy cream Can substitute with half-and-half for lighter version.
  • 1/2 cup sun-dried tomatoes, chopped Use jarred varieties packed in oil for added flavor.
  • 1/2 cup parmesan cheese, grated Use high-quality for richer flavor.
  • 2 tablespoons olive oil For cooking the chicken.
  • 2 cloves garlic, minced Sauté for added flavor.
  • 1 teaspoon dried basil For herb flavor.
  • 1 teaspoon dried oregano For herb flavor.
  • to taste Salt and pepper For seasoning.

Method
 

Preparation
  1. Bring a large pot of salted water to a boil and cook the fusilli pasta according to package instructions until al dente; drain and set aside.
  2. In a spacious skillet, heat olive oil over medium heat until shimmering.
  3. Season chicken breasts with salt and pepper on both sides, then place them in the skillet. Cook for about 6-7 minutes per side until golden brown and cooked through. Remove from the skillet and let rest before slicing.
Cooking
  1. In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant, stirring frequently to prevent burning.
  2. Stir in chopped sun-dried tomatoes, heavy cream, basil, and oregano. Allow the mixture to simmer for about 3-4 minutes, until the sauce thickens slightly.
  3. Once the sauce is nearly ready, add the cooked pasta (and spinach if using) to the skillet, tossing gently to coat in the creamy sauce.
  4. Gradually stir in grated parmesan cheese until it melts and becomes creamy.
  5. Return the sliced chicken to the skillet, coating it in the delicious sauce to warm through.
  6. Serve immediately, garnishing with extra parmesan or fresh herbs if desired.

Notes

Let chicken rest for a few minutes after cooking for enhanced juiciness; you can add other veggies for extra nutrition. Warm the dish before serving to maintain temperature.