Marry Me Salad

A bright and simple salad that combines tangy balsamic, creamy feta, and salty olives for a fresh and indulgent dish, perfect for busy weeknights and casual entertaining.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Salad, Side Dish

Cuisine: Modern Mediterranean

Calories: 180

Ingredients Method Notes

Ingredients

Salad Base

4 cups mixed greens Use a sturdy base like romaine or baby spinach for more crunch.
1 cup cherry tomatoes, halved Grape tomatoes or diced plum tomatoes can be substituted.
1/2 cup cucumber, diced English cucumbers are a mild choice; peel if the skin is waxed.
1/4 cup red onion, thinly sliced
1/2 cup feta cheese, crumbled Can substitute with goat cheese or plant-based crumble.
1/4 cup olives, pitted and sliced Kalamata or green olives both work well.
1/4 cup sunflower seeds Pumpkin seeds or chopped toasted almonds work as substitutes.

Dressing

1/4 cup olive oil Good-quality extra virgin recommended.
2 tablespoons balsamic vinegar Aged balsamic is preferred.
to taste salt
to taste pepper

Method

Preparation

In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, feta cheese, olives, and sunflower seeds.
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
Pour the dressing over the salad and toss gently to combine.
Serve immediately and enjoy your Marry Me Salad!

Notes

Chill your serving bowl beforehand to keep the salad feeling crisp longer. For best texture, add seeds and cheese last if you plan to dress the salad ahead of time.