Mexican Grilled Chicken Tacos

These zesty Mexican grilled chicken tacos are perfect for a cozy dinner, bursting with refreshing flavors and easy to prepare.

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Prep Time 15

Cook Time 8

Total Time 3 23

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Mexican

Calories: 360

For the Chicken Marinade

1 lb 1 - 1.5 lb chicken thigh fillets Juicy and flavorful, ideal for grilling.
1 tbsp 1 tbsp olive oil Healthy fat, enhances flavor.
4 tbsp 4 tbsp orange juice Best when freshly squeezed.
2 tbsp 2 tbsp apple cider vinegar Adds acidity and balance.
1.5 tbsp 1 1/2 tbsp lime juice Provides a zesty flavor.
3 cloves 3 garlic cloves, minced
1.5 tbsp 1 1/2 tbsp chipotle or ancho chile powder For a smoky depth of flavor.
2 tsp 2 tsp dried oregano
2 tsp 2 tsp smoked paprika powder
1/8 tsp 1/8 tsp All Spice
1/4 tsp 1/4 tsp cinnamon powder
1/4 - 1/2 tsp 1/4 - 1/2 tsp cayenne pepper (optional) Adjust based on spice preference.
1 tsp 1 tsp salt
to taste Black pepper to taste

For Serving

Marinating the Chicken

Place marinade ingredients in a ziplock bag. Add chicken, massage to coat, then refrigerate to marinate for at least 3 hours, preferably overnight.

Cooking the Chicken

Remove chicken from marinade, discard marinade. Heat oil in a skillet over medium high heat.
Cook chicken for 4 minutes on each side, until dark golden brown.
Remove chicken onto a plate, cover loosely with foil and rest for 3 minutes.
Cut chicken into strips for tacos.

Assembling the Tacos

Serve with warmed tortillas, pico de gallo, sliced avocado, sour cream, and lime wedges.

Customize toppings and enjoy experimenting with spice levels. Consider marinating overnight for deeper flavor.