Million Dollar Chicken Casserole

A creamy, comforting casserole that combines tender chicken with soft cheeses and a crunchy Ritz cracker topping, perfect for weeknight dinners or gatherings.

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Prep Time 15

Cook Time 40

Total Time 55

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 420

Ingredients Method Notes

Ingredients

Main Ingredients

3 cups cooked chicken, shredded or diced Use rotisserie, leftover roast, or poached breasts.
8 oz cream cheese, softened Soften to room temperature for smooth blending.
1 cup cottage cheese, small curd Full-fat gives the creamiest result.
1 cup sour cream Greek yogurt can be used as a substitute.
1 onion, chopped Finely chop or sauté briefly.
2 cloves garlic, minced Use roasted garlic for a sweeter flavor.
1 can cream of chicken soup Canned or homemade for binding flavor.
1 cup Ritz crackers, crushed Substitute with panko for a crunchier topping.
4 tbsp butter, melted Drizzle over the cracker topping.

Method

Preparation

Preheat the oven to 350°F (175°C).
In a bowl, mix the chicken, cream cheese, cottage cheese, sour cream, chopped onion, minced garlic, and cream of chicken soup.
Pour the mixture into a greased casserole dish.
Crush the Ritz crackers and sprinkle them over the top, then drizzle melted butter over the crackers.

Baking

Bake in the preheated oven for 30-40 minutes or until bubbly and golden on top.
Allow to cool slightly before serving.

Notes

Make-ahead: Assemble without cracker topping and refrigerate up to 48 hours or freeze for up to 3 months. Reheat uncovered in the oven for best results.