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Delicious Neiman Marcus Chicken Casserole ready to serve

Neiman Marcus Chicken Casserole

A cozy and comforting casserole featuring chicken, a rich creamy sauce, and toasted slivered almonds, perfect for family meals or casual gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 7 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 420
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups cooked chicken (shredded or cubed) Use leftover roasted or poached breasts for better texture.
  • 1/2 cup butter Unsalted preferred for better salt control.
  • 1 cup chopped celery Firm stalks with bright ribs are best.
  • 1/2 cup chopped onion
  • 8 oz mushrooms (sliced) Brown cremini or white button mushrooms work well.
  • 1/2 cup all-purpose flour
  • 2 cups chicken broth Warm before adding to prevent lumping.
  • 1 cup heavy cream Can substitute with half-and-half for a lighter version.
  • 1/4 cup chicken broth and 1 tablespoon lemon juice
  • 1 tsp salt Adjust to taste.
  • 1/2 tsp black pepper Adjust to taste.
  • 1/2 cup slivered almonds Toast lightly to enhance flavor.
  • 1/4 tsp paprika For topping.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish.
  2. In a large skillet, melt the butter over medium heat. Add the chopped onion and celery and cook until softened, about 5-7 minutes.
  3. Add the sliced mushrooms and cook until they have released their liquid and started to brown.
  4. Sprinkle the flour over the cooked vegetables and stir constantly for one minute.
  5. Gradually whisk in the chicken broth until the mixture is smooth. Stir in the heavy cream and broth mixed with lemon juice. Bring to a simmer and cook for 2-3 minutes, stirring occasionally, until the sauce has thickened.
  6. Remove the skillet from the heat. Season with salt and pepper. Gently stir in the cooked chicken until well combined.
  7. Pour the mixture into the prepared baking dish and spread evenly.
  8. Sprinkle the slivered almonds over the top and dust with paprika.
  9. Bake for 25-30 minutes, or until the casserole is hot and bubbly and the almonds are toasted and golden.
  10. Let sit for 5-10 minutes before serving.

Notes

For best results, make the sauce no more than 30 minutes before baking. Adjust timing to enhance texture and prevent sogginess in the topping.