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No Peek Chicken

A comforting and easy all-in-one meal with tender chicken, fluffy rice, and creamy flavors, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts Choose skinless for a lighter dish.
  • 1 cup rice Long-grain white rice works best.
  • 1 can cream of chicken soup Use low-sodium for a healthier option.
  • 1 cup water
  • 1 unit onion, chopped Fresh onion enhances flavor.
  • 1 packet onion soup mix Consider making your own for added flavor.
  • Salt and pepper to taste
  • Aluminum foil To cover the dish during baking.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Spread the rice evenly across the bottom of a baking dish.
  3. In a mixing bowl, combine cream of chicken soup, water, chopped onion, onion soup mix, salt, and pepper until well blended.
  4. Pour the mixture over the rice evenly.
  5. Place the chicken breasts on top of the rice and sauce mixture, pressing them gently into the dish.
  6. Cover the dish tightly with aluminum foil.
  7. Bake for 1 hour without peeking.
  8. Once done, fluff the rice gently and serve warm.

Notes

Tips for optimal results: Avoid peeking while baking to retain moisture. Adjust cooking time for larger chicken pieces. Use fresh ingredients for the best flavor.