One-Pan Balsamic Chicken with Tomatoes and Mozzarella

Family gathered around a cozy dinner table enjoying a kid-friendly meal together.

One-Pan Balsamic Chicken with Tomatoes and Mozzarella

A simple and delicious one-pan meal featuring savory chicken, sweet cherry tomatoes, and creamy mozzarella, perfect for family gatherings and weeknight dinners.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 320

Ingredients Method Notes

Ingredients

Main Ingredients

4 pieces boneless, skinless chicken breasts Look for fresh, high-quality chicken for the best flavor and tenderness.
1 cup balsamic vinegar Choose a good quality vinegar for a richer taste.
2 cups cherry tomatoes, halved Opt for bright, firm tomatoes for flavor and color.
1 cup fresh mozzarella balls Use fresh mozzarella for a creamier texture.
1/4 cup fresh basil, chopped
2 tablespoons olive oil
to taste salt and pepper

Method

Preparation

Preheat the oven to 400°F (200°C).
In a large oven-safe skillet, heat the olive oil over medium-high heat.
Season the chicken breasts with salt and pepper, and add them to the skillet. Brown the chicken on both sides for about 4-5 minutes.
Pour the balsamic vinegar over the chicken, then add the cherry tomatoes.
Place the skillet in the oven and bake for 20-25 minutes, until the chicken is cooked through.
In the last 5 minutes of baking, add the mozzarella balls on top of the chicken.
Once done, remove from the oven and sprinkle with fresh basil before serving.

Notes

Make-ahead: You can prep the chicken and marinate it in the balsamic mixture a few hours ahead for deeper flavor. This dish keeps well and can be stored in the fridge for up to 3 days or frozen for up to 2 months.