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One-Pan Juicy Chicken with Balsamic Sauce

A comforting and flavorful one-pan dish featuring juicy chicken breasts cooked with balsamic sauce, cherry tomatoes, and fresh mozzarella, perfect for cozy dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 cup balsamic vinegar Opt for a thicker, aged variety for a richer taste.
  • 2 tablespoons olive oil Heat over medium-high heat in the pan.
  • 1 pint cherry tomatoes, halved Alternatively, grape tomatoes can be used.
  • 1 cup fresh mozzarella, cubed Use fresh mozzarella for creaminess that melts beautifully.
  • to taste Salt and pepper Season generously.
  • Fresh basil leaves Adds an aromatic touch; dried is a substitute if fresh is unavailable.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) to lock in all the flavors.
  2. In a large, oven-safe pan, heat the olive oil over medium-high heat.
  3. Season the chicken breasts generously with salt and pepper and place them in the pan. Brown both sides for about 5 minutes each.
Cooking
  1. Pour the balsamic vinegar over the chicken and bring it to a simmer.
  2. Add the halved cherry tomatoes and allow them to cook down slightly.
  3. Carefully transfer the pan to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through.
  4. Remove from the oven, top with mozzarella and fresh basil, letting the heat melt the cheese.
  5. Serve warm and enjoy!

Notes

You can marinate the chicken in balsamic vinegar the night before for enhanced flavor. Store leftovers in an airtight container in the fridge for up to three days. Freeze cooked chicken with sauce for up to three months.