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Pan-Fried Chicken Breasts

A quick and easy recipe for juicy, flavorful pan-fried chicken breasts, perfect for busy weeknights and cozy dinners.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces boneless, skinless chicken breasts Look for plump chicken with no foul smell.
  • 2 tablespoons olive oil Extra virgin adds rich flavor.
  • 1 tablespoon butter Combine with olive oil for flavor.
  • Salt and pepper to taste Quality of salt can affect flavor.
  • Garlic powder (optional) Can enhance aroma.
  • Fresh herbs for garnish (optional) Adds a lovely touch.

Method
 

Preparation
  1. Season the chicken breasts generously with salt, pepper, and garlic powder if desired.
  2. Heat olive oil and butter in a large skillet over medium-high heat until shimmering.
Cooking
  1. Place the seasoned chicken breasts in the hot skillet and cook for about 6-7 minutes, until golden brown.
  2. Flip the chicken and cook for another 6-7 minutes until the internal temperature reaches 165°F (75°C).
  3. Remove from heat and let the chicken rest for 5 minutes before slicing.
Serving
  1. Garnish with fresh herbs before serving.

Notes

Allow the chicken to develop a crust by not moving it too much during cooking. Use a meat thermometer for best results. Experiment with seasonings and let the chicken rest before slicing for maximum juiciness. For variations, try adding herbs, spices, or a crispy topping.