Go Back
Parmesan Garlic Roasted Carrots served as a healthy side dish

Parmesan Garlic Roasted Carrots

These roasted carrots are caramelized to perfection, enhanced by garlic and a savory Parmesan crust, making it a comforting side dish for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Contemporary American
Calories: 140
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound carrots Fresh, firm carrots are preferred.
  • 2 tablespoons olive oil Can be substituted with avocado oil or light butter.
  • 2 cloves garlic, minced Fresh garlic yields better results.
  • 1/4 cup grated Parmesan cheese Substitutes include Pecorino Romano or finely grated aged cheddar.
  • Salt and pepper to taste Adjust seasoning as per preference.
  • Fresh parsley for garnish (optional) Use as garnish when serving.

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C). Wash and peel the carrots if desired, then cut them into even batons or halves lengthwise.
Seasoning Toss
  1. In a large bowl, combine the carrots with olive oil, minced garlic, salt, and pepper; toss until each piece is lightly coated.
  2. Sprinkle the grated Parmesan over the carrots and toss again to ensure cheese clings to the oil.
Arrange and Roast
  1. Spread the carrots in a single layer on a rimmed baking sheet lined with parchment or lightly oiled.
  2. Roast in the preheated oven for 20 to 30 minutes, turning halfway, until tender and golden on the edges.
Finish and Serve
  1. Remove from the oven and taste for seasoning, then scatter fresh parsley before serving.

Notes

Cutting the carrots into uniform pieces ensures even roasting. Let the roasted carrots sit briefly off heat to knit flavors together.