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Delicious slice of Polish Cheesecake (Sernik) topped with berries and mint

Polish Cheesecake

A creamy, tangy cheesecake made with farmer's cheese, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 4 hours 20 minutes
Servings: 9 servings
Course: Dessert
Cuisine: Polish
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pounds farmer's cheese or cream cheese Opt for full-fat varieties for a creamier texture.
  • 1 cup sugar Granulated sugar is preferred.
  • 1 teaspoon vanilla extract
  • 3 large eggs Add one at a time, mixing just to combine.
  • 1/2 cup sour cream Full-fat version recommended.
  • 1 tablespoon lemon juice Freshly squeezed enhances flavor.
  • 1 teaspoon lemon zest Adds a bright aroma.
  • 1/4 cup butter, melted
  • 1 pre-made graham cracker crust or sponge cake Optional

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the cheese and sugar, mixing until smooth and well incorporated.
  3. Add in the vanilla extract, lemon juice, and lemon zest; mix well to create a flavorful base.
  4. Beat in the eggs one at a time, mixing until just combined with each addition to avoid overmixing.
  5. Stir in the sour cream and melted butter until smooth, ensuring every ingredient is well blended.
  6. Pour the mixture into the prepared crust or just greased springform pan, spreading it evenly.
Baking
  1. Bake for about 50-60 minutes, or until the center is set and the top is lightly browned.
  2. Allow to cool, then refrigerate for at least 4 hours or overnight before serving for the best set texture.

Notes

Consider adding a fruit glaze or simple dusting of powdered sugar before serving for visual appeal.