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Red Lobster Biscuit Chicken Pot Pie

This Red Lobster Biscuit Chicken Pot Pie is a delightful and comforting dish featuring a creamy chicken filling topped with cheesy, flaky biscuits, perfect for cozy family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 460
Ingredients Method Notes

Ingredients
  

For the Filling
  • 3 cups cooked chicken, diced You can use rotisserie chicken to save time.
  • 1 cup frozen mixed vegetables Peas, carrots, and corn.
  • 1 cup cream of chicken soup For a rich and creamy base.
  • 1 teaspoon garlic powder For filling and biscuit topping.
  • 1 teaspoon onion powder Adds flavor to the pie.
  • Salt and pepper To taste.
  • 1/2 cup chicken broth Enhances the filling's consistency.
For the Biscuit Topping
  • 2 1/2 cups all-purpose flour For the biscuit topping.
  • 1 tablespoon baking powder Essential for fluffiness.
  • 1 teaspoon salt Season the biscuits perfectly.
  • 1/2 cup unsalted butter Cold, cubed butter for a flaky texture.
  • 1 cup shredded cheddar cheese Elevates the biscuit topping.
  • 3/4 cup milk Brings the biscuit dough together.
  • 1 tablespoon garlic powder Adds a Red Lobster touch.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the cooked chicken, frozen mixed vegetables, cream of chicken soup, garlic powder, onion powder, salt, pepper, and chicken broth. Mix until thoroughly combined, creating a velvety filling.
  3. Transfer the filling to your casserole or pie dish, spreading it evenly to create an inviting base.
Biscuit Preparation
  1. In another bowl, whisk together the flour, baking powder, and salt for the biscuit topping. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  2. Stir in the shredded cheddar cheese and garlic powder. Gradually add the milk, mixing just until combined. Be careful not to overmix to maintain biscuit tenderness.
Baking
  1. Drop spoonfuls of the biscuit dough over the chicken filling, ensuring it’s covered evenly but not too thickly.
  2. Bake in the preheated oven for 30 minutes, or until the biscuit topping is golden brown and the filling is bubbly.
  3. Allow to cool for a few minutes before serving.

Notes

This recipe is customizable to your taste; feel free to swap out or add ingredients according to your preferences.