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Delicious homemade salsa verde served at a cozy family dinner table.

Salsa Verde Crockpot Chicken

A comforting and flavorful slow-cooked chicken dish with zesty salsa verde, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds chicken breast Opt for fresh cuts for the best taste.
  • 1 jar salsa verde A quality salsa enhances the overall flavor.
  • 1 onion, diced Freshly diced onions ensure a vibrant flavor profile.
  • 2 cloves garlic, minced Use fresh garlic for a sharper taste.
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon chili powder

Method
 

Preparation
  1. Place the chicken breasts in a slow cooker.
  2. Pour the salsa verde over the chicken.
  3. Add the diced onion, minced garlic, cumin, salt, pepper, and chili powder.
  4. Stir to combine everything evenly.
  5. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is fully cooked and shreds easily.
  6. Shred the chicken with two forks and mix it back into the salsa.
  7. Serve it in tacos, over rice, or as you wish for an enjoyable meal.

Notes

For a spicier version, add jalapeños or hot sauce during cooking. Serve with crispy tortilla chips for a satisfying crunch.