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Family enjoying a cozy burrito night with delicious homemade burritos

Savory Smothered Ground Beef Burritos

Comforting burritos filled with spiced ground beef and enveloped in a creamy chipotle sauce, perfect for family gatherings and busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound Ground Beef Can substitute with ground turkey or chicken.
  • 4-6 pieces Flour Tortillas Soft and pliable.
  • 2-3 pieces Chipotle Peppers in Adobo Sauce Essential for smoky flavor.
  • 1 cup Cream Can be reduced for a lighter version.
  • 1 cup Cheddar Cheese Adjust based on preference.
Spices and extras
  • to taste Spices (Garlic Powder, Onion Powder, etc.) Enhance filling and sauce.
  • optional Broth or Water To adjust sauce consistency.

Method
 

Preparation
  1. In a skillet over medium heat, cook the ground beef until browned, breaking it into crumbles as it cooks.
  2. Add chopped chipotle peppers along with spices; stir to combine and let it cook for an additional few minutes.
  3. Stir in cream and adjust the consistency with broth or water as needed; let it simmer until thickened.
  4. Warm the tortillas briefly in a separate skillet or microwave; this makes them easier to roll.
  5. Place a generous portion of the beef filling in the center of each tortilla and sprinkle with cheddar cheese.
  6. Roll the tortillas tightly into burritos and place them seam side down in a greased baking dish.
Baking
  1. Pour any leftover sauce over the burritos and top with additional cheese if desired.
  2. Bake in a preheated oven at 350°F (175°C) for about 15-20 minutes, until the cheese is melted and bubbly.

Notes

For optimal flavor, use fresh ground beef and adjust chipotle quantity for heat levels. Serve with sides like Mexican rice or a fresh green salad for a complete meal.